MOI EN 1970

The top photo is yours truly in 1970. I had climbed up the one tower at Notre-Dame where I met a kid who asked me to take his photo with my little Instamatic and I did. He offered to take mine. I carefully ascended the few meters to this pole (ah, youth...) and here is the result. I googled now to see exactly where on the roof this was and found much earlier photo of man who had had the same idea. 
 

A MONTH WITH 'R'

 October has an 'r', so it is oyster time. Do you like oysters? 

CAPYBARAS LOVE PARIS, TOO

 Capybaras are very popular with kids, as stuffies, gadgets and useful items. I think they're cute too, but I passed on this bag. 

A PIG A DAY

 Le Petit Vendôme, the small café/restaurant on 8, Rue des Capucines, has for years been known as making the very best 'jambon-beurre on a baguette' (ham on buttered baguette) sandwiches. And they are good! Lines form in the a. m. and again for lunch. 

CHOCOLATE DECADENCE

 A display of milk and dark chocolate leaves from the well-knowm Parisian Maison du Chocolat near the Bon Marché department store. 

LE FACTEUR ROULIN

 Here a very large mural of van Gogh's Portrait of the Mailman Roulin gazes down on the Rue de Rivoli near the Marais section of Paris, a sight he fore sure never saw in his lifetime. 

POULETS DE BRESSE

 The most famous of France's chickens are the chickens from Bresse. 

SPARKLY

 A change from Perrier. 

COUCHER DU SOLEIL SUR LES TOITS

 Well, you can't keep a good blooger down. Said I wouldn't be posting for a while since I am 'out of town, ' but here I am... in Paris

THEME DAY: SOFT

These traditional Serbian plum dumplings are indeed soft and flavorful. Grandma made them from scratch, but I fell for the frozen ones that need to be boiled for 10 minutes, then covered with bread crumbs browned in butter. Soft and very yum! See other Soft things on THEME DAY.

SIGNS OF FALL

 Visited the market yesterday....