Tuesday, March 20, 2012

Chimney Cakes

Have you ever eaten chimney cakes? I've seen them being made at village fairs in northern Serbia near the Hungarian border and also last November in Prague. They're good... Sweet dough is wrapped around a wooden cylinder and then either baked or fried (baked here), then coated with your favorite topping...chocolate, hazelnut, walnut, cinnamon...or a combination of those.


 Bust of 19th century Montenegrin poet Njegoš Petrović. With laundry. 😆