Have you ever eaten chimney cakes? I've seen them being made at village fairs in northern Serbia near the Hungarian border and also last November in Prague. They're good... Sweet dough is wrapped around a wooden cylinder and then either baked or fried (baked here), then coated with your favorite topping...chocolate, hazelnut, walnut, cinnamon...or a combination of those.
Impressions of Belgrade and Serbia and maybe photos from an in-country trip by a long-term ex-pat.
Tuesday, March 20, 2012
Chimney Cakes
Have you ever eaten chimney cakes? I've seen them being made at village fairs in northern Serbia near the Hungarian border and also last November in Prague. They're good... Sweet dough is wrapped around a wooden cylinder and then either baked or fried (baked here), then coated with your favorite topping...chocolate, hazelnut, walnut, cinnamon...or a combination of those.
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