Tuesday, March 20, 2012

Chimney Cakes



Have you ever eaten chimney cakes? I've seen them being made at village fairs in northern Serbia near the Hungarian border and also last November in Prague. They're good... Sweet dough is wrapped around a wooden cylinder and then either baked or fried (baked here), then coated with your favorite topping...chocolate, hazelnut, walnut, cinnamon...or a combination of those.

CROSS-CULTURE BREAKFAST

  Have been in India one week. I brought my hostess some ajvar, which she found goes very well on a chapati.