Tuesday, March 20, 2012

Chimney Cakes

Have you ever eaten chimney cakes? I've seen them being made at village fairs in northern Serbia near the Hungarian border and also last November in Prague. They're good... Sweet dough is wrapped around a wooden cylinder and then either baked or fried (baked here), then coated with your favorite topping...chocolate, hazelnut, walnut, cinnamon...or a combination of those.

Fall is here

There's a nip in the air, people are wearing jackets, and morning mist is common. No leaves changing color yet, but I am looking forward...