Tuesday, December 10, 2019

Coconut cake


Another easy Serbian cake, though I never make it since I would probably eat more than I should.

This one was served to me by my friend Boba, with whipped cream on the top, along with lemonade.

It was yummy.

THEME DAY: SOFT

These traditional Serbian plum dumplings are indeed soft and flavorful. Grandma made them from scratch, but I fell for the frozen ones that ...