Yesterday it was bread, today it's cookies and little cakes. Some may look familiar to you, and rightly so, since half of these aren't typical Serbian fare. The reason? They're made by a Serbian man and his "Serbian-but-born-and-raised-in-the-US" wife, who brought her favorite American recipes along with her. In addition to the tiny cream puffs, known as 'princes krofne' (PRIN-cess KROF-nay) here, some chestnut cream cookies, and fig cookies stuffed with walnuts, you'll find an assortment of doughnuts, muffins, and chocolate chip cookies to tide US expats through a bout of culinary nostalgia.Thursday, July 3, 2008
Who's got a sweet tooth?
Yesterday it was bread, today it's cookies and little cakes. Some may look familiar to you, and rightly so, since half of these aren't typical Serbian fare. The reason? They're made by a Serbian man and his "Serbian-but-born-and-raised-in-the-US" wife, who brought her favorite American recipes along with her. In addition to the tiny cream puffs, known as 'princes krofne' (PRIN-cess KROF-nay) here, some chestnut cream cookies, and fig cookies stuffed with walnuts, you'll find an assortment of doughnuts, muffins, and chocolate chip cookies to tide US expats through a bout of culinary nostalgia.
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FILM NOIR
My urban neighborhood is often used for filming. Above is just a passer-by, but the whole scene reminded me of something from a FILM NOIR.
