Thursday, February 23, 2023

SPRING IS ABOUT TO SPRING


 St. Mark's cathedral looms behind just one little courageous blossom. Given the warmish weather we've been having, more blossoms can't be far away.


DINING IN DECADENCE

  I have always wanted to dine at Paris's lavish restaurant Le Train Bleu, in the Gare de Lyon. Yesterday I did, and it was fabulous.