I just love popcorn, all warm and salty, no butter, thank you. This stand, one of many in of a chain of them called "Pećina" (PEH-cheen-ya--another 'P'!) or 'cave,' stands across from the Cervantes Institute on Knez Mihailova, Belgrade's pedestrian street. A small bag (just enough for a quick tummy-filler) costs 30 dinars, or just under 50 cents, and you can see the prices go up from there. You can also buy a about a pound (500 grams) of unpopped kernels to take home. I love Pećina's because it is popped in a metal spinner that has just the right amount of oil so that it's not too greasy and not too dry. And I really like how they chain the little salt shaker to the stand.... (In the cup are little pieces of paper with contact info.)
Which reminds me: Once at school I was telling my class how I had made popcorn the night before and had had just enough oil for the pot to make the popcorn I had left. I got blank stares, puzzled looks..."What pot?" they asked. "Oil?"
These are kids who only know microwaved popcorn or who use an air popper.... I explained how I waited for the burner to be hot, then put in just enough oil to cover the bottom of the pot, next a layer of popcorn to cover that, slapped on the lid, and shook the pot back and forth over the burner.
You could have heard a pin drop. "Can we make it like that sometime?" And so we did.
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