Tuesday, July 14, 2009

Happy Bastille Day!

Had lunch at French Roast, a restaurant on 85th and Broadway. I enjoyed an endive au gratin and a glass of deep, rich, red wine. Naturally, I photographed the endive, but decided to post this French-looking photo for you today on Bastille Day. Vive la France, et vive la cuisine française!

HAPPY EASTER

 Happy Easter to all of you who celebrate. This red egg is called the 'čuvar kuće,' (CHOO-var KOO-chay) or 'guardian of the hous...