Sunday, September 18, 2022



I have never cared for quinces, aside from their lovely scent and color. Tried many a recipe/product using quinces, but no go. Even the beloved French sweet p√Ęte de coings does nothing for me. Here in Serbia they make quince brandy, but I don't like that either.  It's even a girl's name: Dunja (DOON-ya).


  It's been super-hot the last week and there are more scorching days to come. About 10 days ago, we had two days of torrential rain, wh...