Wednesday, July 3, 2013

ABC WEDNESDAY--"Y" is for "Yum"

Yum is a word that comes to my lips (usually as something is going in) that I use a lot here in France.  I bought some fresh baquettes and my favorite 'rillettes' du Mans (Bordeau Chenel brand; the best, I think). One slice of bread had demi-sel butter, the other rillettes....and the apricot is to make me feel guilty for consuming so much fat, but hey, I'm in France and you only live once.

See other Ys on ABC WEDNESDAY.

WOULDN'T CUT IT....

 I had a hankering for Serbian sauerkraut. It's different from the kind I grew up with, which was sauerkraut from a can warmed up. Here ...