Sunday, November 22, 2009

Roast lamb

I try not to think of little white wooly creatures when I devour, on a rare occasion, I must admit, roast lamb. My son took me out to dinner about a week ago at a new ethno restaurant called Pahuljica or "Snowflake." Ethno restaurants, serving home-cooked, 'like Grandma used to make' dishes, are the in thing now among Belgraders and tourists flock to them. This roast lamb was served over potatoes that had been roasted below the entire lamb, absorbing its juices. Added were a red roast pepper below, and a fresh green one on top. Sorry the photo is a little blurry....my hands wanted to hold the knife and fork, not the camera.....


If you read Serbian, check out the restaurant at this link. If you don't, have a look at the photos right here, but you won't see any food....I'll go back...

MONDAY MURALS--talking, texting, and a strawberry

 Cafes here are now open, inside and out with the former having limited seating, but before that you just had to  grab a bench where you fou...