Tuesday, October 5, 2021

THE BUREK PLACE


 Every city has some place where the whatever-it-is is better than the other shops. This is true of Belgrade. Burek is a baked, filled phyllo pasty (cheese, meat, cabbage, mushrooms....) and it has to be eaten hot!  This place not far from me consistently has the best burek. It's so filling that I personally cannot eat it often, but some do.....always a big line in the early morning.

A PIG A DAY

 Le Petit Vendôme, the small café/restaurant on 8, Rue des Capucines, has for years been known as making the very best 'jambon-beurre on...