Monday, November 18, 2024

IT'S THAT TIME OF YEAR AGAIN


 It is cabbage and pickling season!  Time to buy a huge plastic barrel, set it up on your terrace, fill it with 20+ heads of cabbage, cover in brine, and wait (not so very long) for it to pickle. Then you're set for a variety of dishes from cabbage rolls to sauerkraut.

LA DÉESSE

There is an old-time car museum located not far from this café where I was sitting. I imagine this  Citroën DS  is one of the museum's d...