Srećan Božić (SREH-chan-BOW-zheech) or Merry Christmas to all of you who celebrate Serbian Orthodox Christmas, which is today. I took this photo at the Ethnographic Museum in Belgrade a short while ago. It shows a typical village Christmas table with the oak branch, nuts, prunes, candle, and the straw and corn, which is usually scattered under the table. There's also a flask of Serbian plum brandy! The round cake is not actually a cake, but rather a bread called a česnica (CHESS-neet-sa), which you can read more about right here. Basically, there's a coin inside that will bring good health and happiness to the finder. Bite carefully.
Thursday, January 7, 2010
Merry Christmas Part 2
Srećan Božić (SREH-chan-BOW-zheech) or Merry Christmas to all of you who celebrate Serbian Orthodox Christmas, which is today. I took this photo at the Ethnographic Museum in Belgrade a short while ago. It shows a typical village Christmas table with the oak branch, nuts, prunes, candle, and the straw and corn, which is usually scattered under the table. There's also a flask of Serbian plum brandy! The round cake is not actually a cake, but rather a bread called a česnica (CHESS-neet-sa), which you can read more about right here. Basically, there's a coin inside that will bring good health and happiness to the finder. Bite carefully.
Subscribe to:
Posts (Atom)
DINING IN DECADENCE
I have always wanted to dine at Paris's lavish restaurant Le Train Bleu, in the Gare de Lyon. Yesterday I did, and it was fabulous.
