There's a place in Belgrade's Bohemian quarter, Skadarlija, that has been around for years. For many years, they baked the best bread and sold various cheese-type spreads to make sandwiches with the bread. Yum.
They also made goulash, served in the fashion you see above. They still make it.....but I stopped in around 10 a.m. after my dog walk, just starving. Ordered one. It was really good, but the beef was nowhere to be found....there were sliced kidneys....which I don't mind; ate it all. The sign said 'goulash', to be fair, but no mention of kidneys....
See other Es on Mrs. Nesbitt's ABC WEDNESDAY.
