On the walking street downtown, there are still some die-hard stands, offering seasonal wares. Rakija, or brandy, is one of them, and this fellow doesn't look like he wants to quit.
Friday, February 2, 2024
BRANDY
On the walking street downtown, there are still some die-hard stands, offering seasonal wares. Rakija, or brandy, is one of them, and this fellow doesn't look like he wants to quit.
Subscribe to:
Posts (Atom)
LAPIN À LA CRÈME
I am returning to Belgrade on Wenesday, but will sorely miss French food, like this lapin à la crème (rabbit in cream sauce), served by a fr...
