Monday, October 14, 2024

CROSS-CULTURE BREAKFAST

 


Have been in India one week. I brought my hostess some ajvar, which she found goes very well on a chapati.

APPLE PAVLOVA CARAMEL SAUCE

 Went to lunch today in Isle-sur-la-Sorgue in Provence. This trip to France has been one big dining marathon. Vive la France!