Monday, October 14, 2024

CROSS-CULTURE BREAKFAST

 


Have been in India one week. I brought my hostess some ajvar, which she found goes very well on a chapati.

WOULDN'T CUT IT....

 I had a hankering for Serbian sauerkraut. It's different from the kind I grew up with, which was sauerkraut from a can warmed up. Here ...