I'd mentioned before that the Turks had occupied Serbia for 500 years and left many traces behind in the language, music, and overall culture. Turkish coffee, still referred to by that name, is what you'd most likely be served right off the bat when you visit someone. The coffee is boiled in a little dzezva (DJEZ-va) like the one you see here and served in small cups. I'm not very good at making Turkish coffee, so the typical and desirable foam you'd see on the top is absent in my cup! On the little plate are Turkish Delights, also still popular. Read more about Turkish coffee by clicking on that link!
Thursday, July 22, 2010
Turkish coffee
I'd mentioned before that the Turks had occupied Serbia for 500 years and left many traces behind in the language, music, and overall culture. Turkish coffee, still referred to by that name, is what you'd most likely be served right off the bat when you visit someone. The coffee is boiled in a little dzezva (DJEZ-va) like the one you see here and served in small cups. I'm not very good at making Turkish coffee, so the typical and desirable foam you'd see on the top is absent in my cup! On the little plate are Turkish Delights, also still popular. Read more about Turkish coffee by clicking on that link!
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