Red, red, red.

Some of you are probably going to think I have a 'red' fetish, since I've often photographed, for example, several women here who have brilliant red hair. It's now fall, and in Serbia it is the season for making ajvar , (EYE-var) which you can see in the jar and on the plate. It's made from roasted ground, eggplant, sweet red peppers, and garlic, and is eaten as a spread, an addition to roast meat, or just by itself. Yum. If you like it hot, add a hot pepper or two when you grind it.

And the red tablecloth has been in my family since I was a kid, and that's a long time ago...