Serbs are BIG meat eaters. This window display shows you several kinds of dried and smoked meats, along with a small selection of fresh meat below. The stuff hanging in the plastic bag is a kind of shredded 'cracklings', or 'cvartci" (CHVART-see) or fried pork rinds. You can buy them in small pieces or shredded, the latter being called 'duvan cvarci" (DOO-van CHVART-see) or 'tobacco cracklings', since the shredded meat resembles shredded tobacco.Check out other M's on ABC WEDNESDAY.
