Roast corn

Corn season is in full swing, and Serbs enjoy corn in many shapes and forms, from corn bread and corn mush to corn-on-the-cob. Sometimes the latter is boiled and sometimes it's roasted, as you see here in the photo. No butter used though; just salt or plain. A type of sweet corn is grown here, but it's not the same as the US kind, which has smaller, softer kernels and is a bit sweeter. This seller was actually one of five, all very close together, on Belgrade's pedestrian street, Knez Mihailova. Behind him you can see an entrance to Kalemegdan Park, and a street sign that indicates other nearby attractions.