Saturday, November 23, 2024

PICKLED RED ONIONS

 

My grandmother used to make these around Thanksgiving and now so have I.  Great as a tart side, in salads, or in a leftover turkey sandwich. Easy recipe! Look online.

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THE GUARDIAN OF THE HOUSE

Serbian Orthodox Easter was last Sunday, and I am a bit late posting this.  I did my duty. According to tradition, the red 'čuvar kuće...