Tuesday, December 25, 2012

Christmas breakfast

Actually I had this breakfast on Sunday, not today, but will for sure have it again. Those Serbs reading this will recognize this dish as 'kachamak', a cornmeal dish similar to palenta.  It's served piping hot with 'kajmak', a rich, creamy spread, and some salted white cheese.  Yum.

MONDRIAN LIVES ON

 This shed wall in the village of Deguric reminded me (okay, it's a stretch...) of  PIET MONDRIAN'S PAINTINGS.  The colors are faded...