Tuesday, December 25, 2012

Christmas breakfast

Actually I had this breakfast on Sunday, not today, but will for sure have it again. Those Serbs reading this will recognize this dish as 'kachamak', a cornmeal dish similar to palenta.  It's served piping hot with 'kajmak', a rich, creamy spread, and some salted white cheese.  Yum.

YANKEE IN NICE

 Edit: pastis is a licorice-flavored alcoholic drinksimilar to Greek ouzo. My favorite drink as it is for many people in this area. No more ...