Tuesday, December 25, 2012

Christmas breakfast

Actually I had this breakfast on Sunday, not today, but will for sure have it again. Those Serbs reading this will recognize this dish as 'kachamak', a cornmeal dish similar to palenta.  It's served piping hot with 'kajmak', a rich, creamy spread, and some salted white cheese.  Yum.

CLOSED--FOR GOOD

 This is the wreckage of a floating restaurant on the Danube near Zemun, which is just down the road from downtown Belgrade. I couldn't ...