Tuesday, December 25, 2012

Christmas breakfast

Actually I had this breakfast on Sunday, not today, but will for sure have it again. Those Serbs reading this will recognize this dish as 'kachamak', a cornmeal dish similar to palenta.  It's served piping hot with 'kajmak', a rich, creamy spread, and some salted white cheese.  Yum.

THEME DAY-AUGUST 2025--SWEETS

 Serbia does not lack in sweets.  Many are adaptations of desserts from former occupying countries like Turkey or Austria and are usually su...