Who said "cholesterol"?

Serbia is a meat-eater's paradise. On Saturday my husband and I went on a road trip with a friend, and this was her lunch. It's a grilled hamburger stuffed with ham and cheese, and topped with two generous dollops of kajmak (rhymes with 'hijack'), which is made from skimming layers of cream off milk. Kajmak is used like butter to spread on bread or to cook with, and of course, to add an extra dose of cholesterol to your red meat! (Notice the spring onion. Serbs love to crunch 'em.)