Saturday, December 11, 2010

Reflections Weekend - plate of toes

They grow 'em big here in Serbia. These feet belong(ed) to my Thanksgiving turkey. It weighed 17 kilos (37 pounds). My son had ordered a smaller one from a friend, to be cut up in pieces. Unfortunately, someone's signals got crossed, and he got the mega-turkey in one piece....and frozen.....and a week ahead of time.... There was no way I could fit the whole thing in my freezer, and even if I could have, I didn't want to roast a 17-kilo turkey.

A visit (with the turkey) to my local butcher solved the problem. He sawed it in half, and managed to saw off the two legs. I gave my son the whole half and I roasted the other. My share fed six of us at dinner, and leftovers were given to all.....lots of bird.

But we didn't eat the feet, nor did I use them like some do to flavor soup. Saved them for you!

See other reflections at James' Reflections Weekend.

MY FAVORITE SERBIAN RESTAURANT

This restaurant,  RESTORAN VUK (pronounced 'vooook),')  is my favorite Serbian restaurant. The link is only in Serbian, but you can ...