One tends to think more of thick beef or chicken soups, sarma, lots of roast meat, and potato dishes when thinking of food from this part of the world. However, over the last 25 years or so, more international dishes are on the menu. This absolutely delicious gazpacho, spiced just right, and with garnishes of basil, small chunks of feta cheese, and cubes of watermelon really hit the spot on a 95-degree day.
