Serbs love their rakija (RAH-kee-yuh) or brandy, which is usually made from plums, although it can be made from other fruit, such as quince or pears. I photographed a pear here, for it's not the season for plums, and so I couldn't find any for my photo. Here you can see an assortment of rakija glasses and a carafe. The two tall glasses on the left in front of the pear are the most classic ones. Živeli! (ZHEE-veh-lee!) or Cheers!
P.S. I took this photo with my macro lens, my latest piece of 'glass'.
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