You must think all we and Radovan did in Greece was eat, and you wouldn't be far off. This fellow works in a small gyros grill not far from our son's apartment (Our son's finishing up his MBA in Greece.) This guy works long, hot hours, and during a shift from 11 a.m. to around midnight, he goes through two of these pork meat slice arrangements and a chicken one. The meat is shaved off as it roasts, and served wrapped in pita bread with french fries, tzatziki salad (chopped cucumbers, garlic, and thick yogurt), tomatoes, and onions, or you can eat everything separately as below. This fellow told us he assembles over 2,000 wraps every shift...
