These yummy long, puffy, sprinkled-with-sugar-if-you-like, doughnuts that this kerchiefed seller is about to pick up may be cousins of the Italian Zeppole, which are round and filled.This Serbian version is called mekike (MEH-kee-keh) and if you click right here, you'll find a recipe for them, in Serbian only; couldn't find one in English.
The other lady is about to serve some tulumbe (too-LOOM-beh), which are very sweet/ You can find an English recipe for them by clicking here.
See other Z's at ABC WEDNESDAY.
