Thursday, April 8, 2010

Pierogi

Yum. I am having a super time in Poland trying out all kinds of Polish foods. Above are some potato and mushroom pierogi that my friend bought fresh and that we fried and ate with thick yogurt. All that was missing was the vodka...I still have time.

A TOUCH OF SPRING

As I sat in the bus at its beginning stop downtown waiting for the driver to hop  back in and roll on (he'd been on a break), I noticed ...