Whether you spell it 'yogurt,' 'yoghurt,' or 'jogurt' as they do here, it's good stuff. High in protein, calcium, riboflavin, and vitamin B, the thick kind is good to eat with a spoon by itself or as an accompaniment to certain foods, like cabbage rolls. Yogurt here is available in liquid form (which I can't drink; just not used to that!) natural flavor or with fruit added, and is packaged as you see it here. I like the cute little clay pots. I ate that yogurt after I took the photo...added some honey and nuts.Join ABC Wednesday at: http://wednesdayabc.blogspot.com/
