Wednesday, January 7, 2009

ABC Wednesday "Y" is for 'yogurt"

Whether you spell it 'yogurt,' 'yoghurt,' or 'jogurt' as they do here, it's good stuff. High in protein, calcium, riboflavin, and vitamin B, the thick kind is good to eat with a spoon by itself or as an accompaniment to certain foods, like cabbage rolls. Yogurt here is available in liquid form (which I can't drink; just not used to that!) natural flavor or with fruit added, and is packaged as you see it here. I like the cute little clay pots. I ate that yogurt after I took the photo...added some honey and nuts.

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STEAK-FRITES

 Ok, these are small frieds potatoes, not really 'frites, ' but the flank steak with gorgonzola sauce was to die for. Vive la France...