Monday, March 7, 2022

THE CHESTNUT SELLER


 It's still cold  here and warm chestnuts in your hand are still welcome. I love them. The scent of roasted chestnuts instantly conjures up wintry streets in Paris where I always bought them.

FRENCH TOAST

  My French toast this a.m. on my Paris metro map placemat.  In France, this dish is called 'pain perdu' (lost bread), here in Belgr...