We held off our appetites until we crossed the Greek border, and then dug in. Above, Radovan is enjoying the first of many Greek meals, all fairly new to him. He's standing between a plate of olives, eggplant salad (grilled/baked eggplant mixed with yogurt, feta cheese, herbs, and olive oil), and of course the traditional Greek salad. Radovan recalled a similar well-known Serbian salad, and made me promise to post a photo upon my return.
Here's Radovan frowning a bit, since he likes white wine spritzers, but doesn't care for the taste of the Greek
retsina, made exclusively of two kinds of white grapes, but with
Aleppo pine resin
added. Bibi's husband likes it, either straight or with soda water, as pictured above.
We held off our appetites until we crossed the Greek border, and then dug in. Above, Radovan is enjoying the first of many Greek meals, all fairly new to him. He's standing between a plate of olives, eggplant salad (grilled/baked eggplant mixed with yogurt, feta cheese, herbs, and olive oil), and of course the traditional Greek salad. Radovan recalled a similar well-known Serbian salad, and made me promise to post a photo upon my return.
Here's Radovan frowning a bit, since he likes white wine spritzers, but doesn't care for the taste of the Greek retsina, made exclusively of two kinds of white grapes, but with Aleppo pine resin added. Bibi's husband likes it, either straight or with soda water, as pictured above.
