Thursday, August 27, 2009

Which pie did I make?

Yesterday we fed the birds, now we're feeding me....and a few friends. When I'm in the US, I like to eat foods that are not readily available in Belgrade, like blueberries. Very few here, if any; never seen blueberries on the Serbian markets. Anyway, I made the blueberry pie on the right for my contribution to a dinner at my future in-laws' home. (Remember, daughter's getting married in Belgrade September 19th!)

(I'll be back posting from Belgrade on September 2nd.)

FROMAGE DE TÊTE

 France is know for many culinary delights, including cheeses. Above is fromage de tête, BUT surprise! It is NOT  a cheese and contains no d...