How about a little roast meat?

This fellow on a floating club restaurant on the Sava river was happily roasting a lamb, most probably for an afternoon dinner/celebration with his friends. Nice size lamb.

The fellow in the photo below works for one of the larger floating restaurants nearby. That is one big young cow he is roasting. And yes, the white pieces in the two tubs are peeled garlic to be used for salads, soups, and meat!