Wednesday, March 6, 2013

Tibetan momos

I love momos, which are made from a simple flour and water dough and are filled with a mixture of vegetables, meat, or local cheese, then steamed.  They're usually served with some kind of spicy sauce.  My friend is holding hers. I ate mine  before I took the photo....

HAPPINESS ON A GRAY WINTRY DAY

 Cold, gray, and almost gloomy. However my day is brightened by a humble and 'bien fait' Camembert. No doubt upcoming days will be c...