Wednesday, March 6, 2013

Tibetan momos

I love momos, which are made from a simple flour and water dough and are filled with a mixture of vegetables, meat, or local cheese, then steamed.  They're usually served with some kind of spicy sauce.  My friend is holding hers. I ate mine  before I took the photo....

NOT DRAGON'S TAILS

 This monument stands on the main square in the town of Ruma, about 64 kms from Belgrade, in the province of Vojvodina. Drove up there the o...