Wednesday, March 6, 2013

Tibetan momos

I love momos, which are made from a simple flour and water dough and are filled with a mixture of vegetables, meat, or local cheese, then steamed.  They're usually served with some kind of spicy sauce.  My friend is holding hers. I ate mine  before I took the photo....

LEAVING LYON

 My trip to Lyon draws to a close today. I have enjoyed every minute of it. My friend VĂ©ronique has done her very best to fulfill my every w...