Wednesday, March 6, 2013

Tibetan momos

I love momos, which are made from a simple flour and water dough and are filled with a mixture of vegetables, meat, or local cheese, then steamed.  They're usually served with some kind of spicy sauce.  My friend is holding hers. I ate mine  before I took the photo....

COVERED WELL?

 Not well-covered, but covered well. Or maybe this old, old well is well-covered. In fact, I asked around if people really knew what this is...