Wednesday, March 6, 2013

Tibetan momos

I love momos, which are made from a simple flour and water dough and are filled with a mixture of vegetables, meat, or local cheese, then steamed.  They're usually served with some kind of spicy sauce.  My friend is holding hers. I ate mine  before I took the photo....

A WAITING GAME

 I left Belgrade at 9:15 p.m. last night. We are now at the Serbian/Macedonian border where we have been waiting for nearly five hours...so ...