Wednesday, March 6, 2013

Tibetan momos

I love momos, which are made from a simple flour and water dough and are filled with a mixture of vegetables, meat, or local cheese, then steamed.  They're usually served with some kind of spicy sauce.  My friend is holding hers. I ate mine  before I took the photo....

CHIP OFF THE OLD BLOCK....OF ICE

 Nippy this morning on my dog walk!  Our nearby park has several sources of water and are frozen solid. Except of course for one place. I im...