Yesterday I said spring was long in coming, but it's been here all along.....
This restaurant's name is Proleće (Spring) and it's been around a long time. Take your pick of reflections!
See other reflections on James' WEEKEND REFLECTIONS.
Saturday, March 12, 2016
WEEKEND REFLECTIONS--spring's been here all along
Yesterday I said spring was long in coming, but it's been here all along.....
This restaurant's name is Proleće (Spring) and it's been around a long time. Take your pick of reflections!
See other reflections on James' WEEKEND REFLECTIONS.
Subscribe to:
Comments (Atom)
STEAK-FRITES
Ok, these are small frieds potatoes, not really 'frites, ' but the flank steak with gorgonzola sauce was to die for. Vive la France...
