Monday, March 3, 2014

Last of the season

At these delicious cabbage rolls at my friend's place the other day.  Winter is drawing to an end, and so is her homemade supply of sour cabbage.  These cabbage rolls are called sarma here, and are filled usually with a mixture of seasoned ground meat and rice.  That's sour cream, a hot pepper, and horseradish that you see on the plate, too.

Daily Haiku
Smells from the kitchen
Anticipation of food
Make my mouth water 

SERBIAN DESERT PART 2

 The other day I showed your a local schoolyard's young pine trees planted as a class project.....and never adequately watered. Brittle,...