Thursday, June 4, 2020

I want burek...


Ah, burek, that cheese-filled, crunchy breakfast dish made with phyllo dough....  Heavy stuff, but once in a while I've just got to have it. The ideal burek should not be greasy and not too dry either.

It's so good, and my dog gazed longingly at me, making me feel very guilty.  She got some.

SERBIAN DESERT PART 2

 The other day I showed your a local schoolyard's young pine trees planted as a class project.....and never adequately watered. Brittle,...