Thursday, June 4, 2020
Ah, burek, that cheese-filled, crunchy breakfast dish made with phyllo dough.... Heavy stuff, but once in a while I've just got to have it. The ideal burek should not be greasy and not too dry either.
It's so good, and my dog gazed longingly at me, making me feel very guilty. She got some.
Came across these ladies with their coach in what is referred to as Lower Kalemegdan Park, under the fortress that you can see here. Partici...