Thursday, June 4, 2020
Ah, burek, that cheese-filled, crunchy breakfast dish made with phyllo dough.... Heavy stuff, but once in a while I've just got to have it. The ideal burek should not be greasy and not too dry either.
It's so good, and my dog gazed longingly at me, making me feel very guilty. She got some.
I am a thrift shop junkie and was thrilled yesterday to find these vintage ice cube trays that sell online for $20+. These were two for $...