Saturday, July 30, 2022

WISH THEY STILL MADE ENTRANCES LIKE THIS


 I love this entrance and each time I pass, I wonder why they don't make entrances like this anymore. But then I remember that 1)  Out of style; 2) costs too much.

WOULDN'T CUT IT....

 I had a hankering for Serbian sauerkraut. It's different from the kind I grew up with, which was sauerkraut from a can warmed up. Here ...