Monday, September 3, 2012

Plums=fresh, jam, juice, dumplings, brandy.....

Plums are Serbia's pride and joy. Aside from being eaten right off the tree (I like mine crisp and slightly sour), they're made into juice, jam, dumplings like these I've shown you before, and of course, plum brandy.

The happy plum in the second photo is my doing. That's what you do without Internet in the village where these were photographed.

How do you like your plums?


 They say young and small  OYSTER MUSHROOMS  taste best, but I hardly ever see anything but the big ones. They're still good.....