Monday, September 3, 2012

Plums=fresh, jam, juice, dumplings, brandy.....

Plums are Serbia's pride and joy. Aside from being eaten right off the tree (I like mine crisp and slightly sour), they're made into juice, jam, dumplings like these I've shown you before, and of course, plum brandy.

The happy plum in the second photo is my doing. That's what you do without Internet in the village where these were photographed.

How do you like your plums?

SHADOW SHOT SUNDAY--obliging pigeons

Sitting on  a park bench fiddling with my new Nikon Z50 mirrorless. And two pigeons obliged me. See other shadows on  SHADOW SHOT SUNDAY.