Thursday, August 30, 2018

At long-last love....


During my 41 years here I've waited for many things that were just not around when I came in 1977.  Since then, I've seen the arrival of peanut butter, various ethnic foods, brown sugar, and now, da-DA, cinnamon buns.

An enterprising young man who used to live in the US,  has started makng them, and they're good....

START THE DAY OFF RIGHT

 As a kid, I was a Wheaties, Shredded Wheat, Rice Crispies, and Sugar Pops kid. Later, in France I morphed into a croissant/beurre/confiture...