Thursday, August 30, 2018

At long-last love....


During my 41 years here I've waited for many things that were just not around when I came in 1977.  Since then, I've seen the arrival of peanut butter, various ethnic foods, brown sugar, and now, da-DA, cinnamon buns.

An enterprising young man who used to live in the US,  has started makng them, and they're good....

FROMAGE DE TÊTE

 France is know for many culinary delights, including cheeses. Above is fromage de tête, BUT surprise! It is NOT  a cheese and contains no d...