Impressions of Belgrade and Serbia and maybe photos from an in-country trip by a long-term ex-pat.
Thursday, August 30, 2018
At long-last love....
During my 41 years here I've waited for many things that were just not around when I came in 1977. Since then, I've seen the arrival of peanut butter, various ethnic foods, brown sugar, and now, da-DA, cinnamon buns.
An enterprising young man who used to live in the US, has started makng them, and they're good....
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FROMAGE DE TÊTE
France is know for many culinary delights, including cheeses. Above is fromage de tête, BUT surprise! It is NOT a cheese and contains no d...
