A little color today. This boat is being spiffed up for spring. I would love to have seen how they put it up on those barrels.
Thursday, March 22, 2012
Dry-docked
A little color today. This boat is being spiffed up for spring. I would love to have seen how they put it up on those barrels.
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LAPIN À LA CRÈME
I am returning to Belgrade on Wenesday, but will sorely miss French food, like this lapin à la crème (rabbit in cream sauce), served by a fr...
