Tuesday, September 2, 2008

What's my name?

Photographed this beauty the other week through a fence. I don't know the name of this flower or even if it has a scent, since I couldn't get my nose close enough! Anyone know?

THEME DAY: SOFT

These traditional Serbian plum dumplings are indeed soft and flavorful. Grandma made them from scratch, but I fell for the frozen ones that ...