Impressions of Belgrade and Serbia and maybe photos from an in-country trip by a long-term ex-pat.
Tuesday, March 25, 2008
Buddha in Belgrade
Subscribe to:
Post Comments (Atom)
THEME DAY: SOFT
These traditional Serbian plum dumplings are indeed soft and flavorful. Grandma made them from scratch, but I fell for the frozen ones that ...
No comments:
Post a Comment