This fellow on a floating club restaurant on the Sava river was happily roasting a lamb, most probably for an afternoon dinner/celebration with his friends. Nice size lamb.The fellow in the photo below works for one of the larger floating restaurants nearby. That is one big young cow he is roasting. And yes, the white pieces in the two tubs are peeled garlic to be used for salads, soups, and meat!
12 comments:
My vegetarian wife would not like these photos so I shall not tell her about them...
She would say anyone eating a little lamb needs "medica" for the head...Well, something like that.
Very interesting, though!
Great photos. And that IS a ton of garlic. I really enjoy your words and photos. Beatuful scenes and such interesting people and lifes.
Makes me hungry and I just had dinner. I am a carnivore : )
Personally, I'd take 50 or 60 of those garlic cloves and stuff them down into the meat of the lamb for a good French gigot d'agneau! Prefer, however, that my meat be cut into pieces that aren't quite so "recognizable."
Hypocritical perhaps.
I think I just found Heaven.
:-) Hello ! I like very much your photos :-). Thanks also for the link of Katya's blog.
Maria from Bulgaria
http://mariaetvincent.blogs-de-voyage.fr
It reminds me of Montenegro where we can see those kind of roasting apparatus in the middle of nowhere. What a smell!
Probably it's the wrong time to look at these photos (it's 11:41, I'm at the library, and I don't have much money to buy a snack). It looks delicious, and garlic... it is probably one of my guilty pleasures in life.
I've never seen a calf on a spit. Amazing and well photographed.
Both of them look delicious to me. And that is a lot of garlic on the table.
Both of them look delicious to me. And that is a lot of garlic on the table.
Jeepers! What a slab of meat! Pass the BBQ sauce! Yum:)
Post a Comment