Serbs are BIG meat eaters. This window display shows you several kinds of dried and smoked meats, along with a small selection of fresh meat below. The stuff hanging in the plastic bag is a kind of shredded 'cracklings', or 'cvartci" (CHVART-see) or fried pork rinds. You can buy them in small pieces or shredded, the latter being called 'duvan cvarci" (DOO-van CHVART-see) or 'tobacco cracklings', since the shredded meat resembles shredded tobacco.Check out other M's on ABC WEDNESDAY.
23 comments:
Who needs a salad anyway?? Looks delicious.
Houston Daily Photo
So much meat!
Quite a varied array! Not so immediately identifiable as my venerable rockfish, though -:)
Looks good to me.
Looks like we were both thinking about dinner today -- beautiful display.
Nice photo, the "cvartci" sound interesting.
superbe, on dirait une peinture d'un peintre flamand
Impressive selection, looks inviting for a big meal!
Brings out the carnivore in me!
ROG, ABC Wednesday team.
Too much just after breakfast . . . but what a great choice :-)
We do love our meat!
A great variety of meat choices. Looks very inviting.
YUM!
«Louis» would enjoy trying the sausages.
Serbs big on meat? You got that right! We break for meat!
Seriously, I don't know a single vegetarian, let alone vegan, in Serbia. Things might have changed lately, but not sure about it...
The line from the movie "My Big Fat Greek Wedding" is spot-on for all Balkan people: "Whaaat? You don't eat meat?? (party stops dead in tracks) No problem. We'll get you some lamb! (party continues)"...
A great display of the different meats. I have to admit I like my meat too. Thanks for sharing your M choice with us.
Not the store for a vegetarian, heh? :-)
I really, really like your header photo! It is tres magnifique.
Is all well...I hope I didn't offend you in some way...
Best wishes!
Hmmm...what to choose! what to choose? That a whole hunka meat there! lol Have a great week choosing your daily menus! lol
I'm a vegetarian, but I can appreciate the photo for its composition and pure delight.
Linda
ABC Wednesday Team
Mmmmm. Winter is on its way. A bit chilly. Good weather for a "choucroute." Your picture makes me think of giant platters of "choucroute." Lots of charcuterie, with boiled potatoes, and Dijon mustard, and wine, of course. Definitely not on the top of the list of healthy menus, but .....
Many dinners hanging there - nice shot!
Very fun and interesting to see as it looks quite different from the meat departments of my local grocery stores over here!
The cvartci are very popular in the south. I actually saw them in a store in Canada two days ago.
holy sweet jesus... I would love to live nearby this place. :-)
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