Wednesday, March 6, 2013

Tibetan momos

I love momos, which are made from a simple flour and water dough and are filled with a mixture of vegetables, meat, or local cheese, then steamed.  They're usually served with some kind of spicy sauce.  My friend is holding hers. I ate mine  before I took the photo....

3 comments:

Thérèse said...

I love them too... :-)

Alexa said...

Oh, I'll bet they were de-lish!

Daryl said...

yum