Beautiful old entrance to a crumbling, but still lived-in building. They don't make 'em like this anymore.
Subscribe to:
Post Comments (Atom)
PICKLED RED ONIONS
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
8 comments:
They sure don't make them like that anymore. I would hope that there is a chance the crumbling building can be saved. What a fabulous entrance!
Not at all. Is there hope of restoring and preserving such buildings in Belgrade?
Hi, Bob. Yes, there is actually a fair amount of saving of beautiful buildings, but it seems to be limited to 'important' places. not, unfortunately, private dwellings such as this one. Sad, but true. Just no money.
Looks strong even now!
Dommage bien sur, cela nous les fait remarquer d'autant plus.
Even in this state, still beautiful!
Love that!
And more's the pity! Makes me sad.
Post a Comment