There's a place in Belgrade's Bohemian quarter, Skadarlija, that has been around for years. For many years, they baked the best bread and sold various cheese-type spreads to make sandwiches with the bread. Yum.
They also made goulash, served in the fashion you see above. They still make it.....but I stopped in around 10 a.m. after my dog walk, just starving. Ordered one. It was really good, but the beef was nowhere to be found....there were sliced kidneys....which I don't mind; ate it all. The sign said 'goulash', to be fair, but no mention of kidneys....
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12 comments:
A very different way to eat goulash. I've had it, but it's been many years.
I'd like beef better.
That should taste good. Yumm presentation.
Happy ABCW!
Beautiful image!
Austrians also like to serve soup and stews in small round bread loaves.
"Goulash" can be made of all sorts of meats, even with potatoes. Viennese love their Kartofellgulasch and another favorite here is the Szegediner Goulash, made with sauerkraut and pork.
I'm still trying to work out how you would eat it without getting gravey down the front of your shirt!
indeed yummm.... you raise my apetite ;-)
have a nice abc-day / - week
♫ M e l ☺ d y ♫ (abc-w-team)
So, it was after you finished eating that you found out they'd been "kidneying" you?
Looks very appetizing!
I'd eat it!
ROG, ABCW
I love goulash but usually make it with pork, certainly not kidneys. Great way to serve it in fresh bread.
Looks yummy to me.
Ann
O jummm it looks very good!
Thanks for sharing
ABCWT
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