Thursday, August 30, 2018

At long-last love....


During my 41 years here I've waited for many things that were just not around when I came in 1977.  Since then, I've seen the arrival of peanut butter, various ethnic foods, brown sugar, and now, da-DA, cinnamon buns.

An enterprising young man who used to live in the US,  has started makng them, and they're good....

1 comment:

Rob Siemann said...

Absolutely love them! I usually make them myself, impossible to find them in my corner of France

TROMPE L'OEIL!

 In Lyon there are several buildings bearing fantastic trompe l'oeil paintings. Here is one, currently being touched up, hence the fence...